How to make peppermint cake roll? Footlion Suggests

Peppermint cake is a classic dessert that everyone loves. But how do you make a peppermint cake roll? This question has puzzled many people for years, and FootLion has the answer. In this tutorial, you will learn how to make a peppermint cake roll in just a few simple steps. You will need some basic ingredients, and by the end of the tutorial, you will have a delicious and festive dessert ready to enjoy. Enjoy!

Materials

Image Source: Link

With the chilly weather upon us, many of us are reaching for peppermint tea and bundt cake rolls. This delicious dessert is perfect for a quick, sweet snack or an elegant dessert. Footlion suggests using pre-made cake rolls as the foundation for this recipe. Simply unwrap the cake roll, remove the filling, and replace it with whipped cream and peppermint extract.

Peppermint rolls are typically dense and rich due to the sugar syrup that coats the cake. For this recipe, we recommend using a light whipped cream to maintain a delicate balance between sweetness and peppermint flavor. Whipping cream can also be substituted with Cool Whip or heavy cream if you prefer a richer dessert. For those of you who wish to make your own peppermint cake roll dough, Footlion has provided a recipe below.

How to make peppermint cake roll?

Image Source: Link

Peppermint cake rolls are so easy to make and perfect for a winter party! First, preheat your oven to 350 degrees. Next, combine the dry ingredients in a bowl and mix well. In a separate bowl, mix together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until combined. Roll the dough out onto a lightly floured surface and cut into 1-inch thick slices. Place the slices on an ungreased baking sheet and bake for 15-20 minutes, or until golden brown. Let cool before frosting. To make the frosting, combine confectioners’ sugar, peppermint extract, milk, butter and vanilla extract in a bowl and beat until smooth. Frost each roll slice with frosting and serve immediately.

Tips for making the best peppermint cake roll?

Image Source: Link

There are a few tips to keep in mind when making peppermint cake rolls:

• Start by mixing together the dry ingredients. Add the wet ingredients and mix until just combined. Don’t overmix or the rolls will be tough.
• Preheat the oven to 350 degrees Fahrenheit before rolling out the dough.
• Take care not to overfill the rolls with filling, as this will make them difficult to bake. A good rule of thumb is to use about 1 1/2 teaspoons of filling per roll.
• Bake the rolls for 18 minutes, or until they are golden brown and firm to the touch.

Conclusion

Image Source: Link

If you’re looking for a festive and delicious way to end your holiday party, look no further than this peppermint cake roll. It’s simple to make, requires just three ingredients, and can be assembled in minutes. Plus, it’s perfect for bringing along to any social occasion – whether it’s your friend’s housewarming party or your family Christmas gathering!